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Greek olives carefully selected, sun-ripened and naturally cured.
AELÉA olives are 100% produced & packed in Greece,
they are free from preservatives, additives or flavour enhancers.
They have a rich taste and meaty texture.

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AELÉA

GREEN OLIVE-PÂTÉ 200g

AELÉA

is the Greek word for Olives. It is pronounced æÉLĚa (the first letter “a” is silent, and the word sounds similar to the “Aegean” sea).

MYTH

Goddess Athena bestowed two sacred gifts to the ancient city of Athens: the olive tree and her name.

USP

Unusually thick & tasty. With a 98% content in green olives, and a unique recipe with capers, garlic and oregano.

SERVE

Ideal as an appetizer on top of fresh bread or Cretan barley-crackers. Also, fantastic in green salads, sandwiches, and tomato sauces for pasta.

CERTIFIED

Non-GMO, Vegetarian, ISO 22000, ISO 9001

INGREDIENTS

green olives 98%, extra virgin olive oil, cappers, garlic, salt, oregano. 100% natural product.

ZERO

trans fat, sugar, additives, preservatives, flavour enhancers.

BOX

6 jars x 200g (all packaging material are recyclable)

PALLET

224 boxes (1344 jars)

BARCODE

5200 12319 034 2

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