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Greek olives carefully selected, sun-ripened and naturally cured.
AELÉA olives are 100% produced & packed in Greece,
they are free from preservatives, additives or flavour enhancers.
They have a rich taste and meaty texture.

Halkidiki olives HALKIDIKI GREEN OLIVES WITH LEMON & OREGANO
nongmo logo HALKIDIKI GREEN OLIVES WITH LEMON & OREGANO
vegetarian logo HALKIDIKI GREEN OLIVES WITH LEMON & OREGANO

AELÉA

HALKIDIKI GREEN OLIVES 200g, with fresh lemons & mountain oregano

AELÉA

is the Greek word for Olives. It is pronounced æÉLĚa (the first letter “a” is silent, and the word sounds similar to the “Aegean” sea).

MYTH

Goddess Athena bestowed two sacred gifts to the ancient city of Athens: the olive tree and her name.

USP

Green olives from Halkidiki peninsula, with fresh lemons & mountain oregano (quite an unusual recipe for olives)

SERVE

Halkidiki olives can be served as a delicious appetizer, together with Ouzo (or Tsipouro), goat cheese, sliced tomatoes and freshly toasted pita-bread or traditional Greek bread-bread-crackers  (from Crete or Kithira island). Try them in your salads, as well as in tomato sauces and casseroles.

CERTIFIED

Non-GMO         , Vegetarian          , ISO 22000, ISO 9001

INGREDIENTS

Olives (from the Chalkidiki peninsula, next to the Holy Mount Athos), water, fresh lemons, sea-salt, wild-oregano, citric acid. 100% natural product.

ZERO

trans fat, sugar, additives, preservatives, flavour enhancers.

BOX

6  jars x 200g (all packaging material are recyclable)

PALLET

224 boxes (1344 jars)

BARCODE

5200 12319  010 6

Awards

0006 GT 16 1 star1 HALKIDIKI GREEN OLIVES WITH LEMON & OREGANO





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