is the Greek word for Olives. It is pronounced æÉLĚa (the first letter “a” is silent, and the word sounds similar to the “Aegean” sea).
Goddess Athena bestowed two sacred gifts to the ancient city of Athens: the olive tree and her name.
Green olives from Halkidiki peninsula, with fresh lemons & mountain oregano (quite an unusual recipe for olives)
Halkidiki olives can be served as a delicious appetizer, together with Ouzo (or Tsipouro), goat cheese, sliced tomatoes and freshly toasted pita-bread or traditional Greek bread-bread-crackers (from Crete or Kithira island). Try them in your salads, as well as in tomato sauces and casseroles.
Non-GMO , Vegetarian , ISO 22000, ISO 9001
Olives (from the Chalkidiki peninsula, next to the Holy Mount Athos), water, fresh lemons, sea-salt, wild-oregano, citric acid. 100% natural product.
trans fat, sugar, additives, preservatives, flavour enhancers.
6 jars x 200g (all packaging material are recyclable)
224 boxes (1344 jars)
5200 12319 010 6