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Greek olives carefully selected, sun-ripened and naturally cured.
AELÉA olives are 100% produced & packed in Greece,
they are free from preservatives, additives or flavour enhancers.
They have a rich taste and meaty texture.

olive pate1 KALAMATA BLACK OLIVE PÂTÉ
nongmo logo KALAMATA BLACK OLIVE PÂTÉ
vegetarian logo KALAMATA BLACK OLIVE PÂTÉ

AELÉA

ORGANIC KALAMATA BLACK OLIVE-PÂTÉ 200g

AELÉA

is the Greek word for Olives. It is pronounced æÉLĚa (the first letter “a” is silent, and the word sounds similar to the “Aegean” sea).

MYTH

Goddess Athena bestowed two sacred gifts to the ancient city of Athens: the olive tree and her name.

USP

Unusually thick & tasty. With a 98% content in Kalamata olives, and a unique recipe with capers, garlic and oregano.

SERVE

Ideal as an appetizer on top of fresh bread or Cretan barley-crackers. Also, fantastic in green salads, sandwiches, and tomato sauces for pasta.

CERTIFIED

Non-GMO, Vegetarian, ISO 22000, ISO 9001

INGREDIENTS

Kalamata black olives 98%, extra virgin olive oil, cappers, garlic, salt, oregano. 100% natural product.

ZERO

trans fat, sugar, additives, preservatives, flavour enhancers.

BOX

6 jars x 200g (all packaging material are recyclable)

PALLET

224 boxes (1344 jars)

BARCODE

5200 12319 004 5

Awards

great taste 1star 2017 100x100 KALAMATA BLACK OLIVE PÂTÉ





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