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Greek olives carefully selected, sun-ripened and naturally cured.
AELÉA olives are 100% produced & packed in Greece,
they are free from preservatives, additives or flavour enhancers.
They have a rich taste and meaty texture.

Kalamata olives KALAMATA BLACK OLIVES
nongmo logo KALAMATA BLACK OLIVES
vegetarian logo KALAMATA BLACK OLIVES

AELÉA

KALAMATA BLACK OLIVES 200g

AELÉA

is the Greek word for Olives. It is pronounced æÉLĚa (the first letter “a” is silent, and the word sounds similar to the “Aegean” sea).

MYTH

Goddess Athena bestowed two sacred gifts to the ancient city of Athens: the olive tree and her name.

USP

these are the original PDO black olives from Kalamata in Peloponnese – Greece. They have a natural dark purple colour and an unforgettable taste.

SERVE

Kalamata olives are ideal for the traditional Greek “Horeatiki” salad (tomatoes, cucumber, onion and Feta PDO cheese). They can also be served as a fine appetizer together with freshly toasted pita-bread or traditional Greek bread-crackers from Crete or Kythira island. Try them sliced in your sandwich or on pizza.

CERTIFIED

Non-GMO         , Vegetarian          , ISO 22000, ISO 9001

INGREDIENTS

Olives (collected exclusively from Sparta – Peloponnese region), water, sea-salt. 100% natural product.

ZERO

trans fat, sugar, additives, preservatives, flavour enhancers.

BOX

6  jars x 200g (all packaging material are recyclable)

PALLET

224 boxes (1344 jars)

BARCODE

5200 12319 001 4

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