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Greek olives carefully selected, sun-ripened and naturally cured.
AELÉA olives are 100% produced & packed in Greece,
they are free from preservatives, additives or flavour enhancers.
They have a rich taste and meaty texture.

E BLACK MT. PELION BLACK OLIVES
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AELÉA

MT. PELION BLACK OLIVES 200g

AELÉA

is the Greek word for Olives. It is pronounced æÉLĚa (the first letter “a” is silent, and the word sounds similar to the “Aegean” sea).

MYTH

Goddess Athena bestowed two sacred gifts to the ancient city of Athens: the olive tree and her name.

USP

black olives from Pelion mountain. Softer than Kalamata, but very juicy, “meaty” and tasty.

SERVE

Mt. Pelion black olives are great in the traditional Greek “Horeatiki” salad (tomatoes, cucumber, onion and Feta PDO cheese). They can also be served as a fine appetizer together with freshly toasted pita-bread or traditional Greek bread-crackers from Crete or Kithira island.

CERTIFIED

Non-GMO, Vegetarian, ISO 22000, ISO 9001

INGREDIENTS

Olives (collected exclusively from Sparta – Peloponnese region), water, sea-salt. 100% natural product, with no artificial additives, flavours or preservatives.

ZERO

trans fat, sugar, additives, preservatives, flavour enhancers.

BOX

6  jars x 200g (all packaging material are recyclable)

PALLET

224 boxes (1344 jars)

BARCODE

5200 12319 020 5

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