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Paximadi is the Greek word for bread-crackers. It is pronounced paxee-má-dee.

intro anise ok Wheat croutons with Anise  from Kythira 350g
logo vegan Wheat croutons with Anise  from Kythira 350g

Paximadi

ANISE CROUTONS FROM KYTHIRA 350g

PAXIMADI

is the Greek word for baked bread crackers. It is pronounced pa-xee-ma-dee.

 

USP

our bread crackers are hand made with a traditional recipe from Kythira island. They are baked in the oven and not fried. They are healthy & crunchy without being fried.

 

SERVE

use them as healthy croutons in salads and soups. Make appetizers with caviar, olive-pate or foie gras. Serve them with Greek Feta cheese, tomatoes, capers, olives, oregano and olive oil.

 

AWARDS

Great Taste Award 2016 (UK) 1 star
Judges’ comments:
Table 4: Interesting well baked little croutons. The anise was well pronounced and there was a good crunch to them. We found the hint of sweetness surprising and thought they would work well with a fresh fruit salad. Table 7: Crisp croutons with a strong anise flavour. Well balanced. Table 99: Crunchy but not hard. A very clear flavour from the anise. A well balanced product. Not at all dry and would be wonderful in a salad or soup.

 

CERTIFIED

Vegan

 

ZERO

trans fat, animal fat, preservatives, emulsifiers.

 

INGREDIENTS

wheat flour, virgin olive oil, anise, sugar, yeast, water. Produced & packed in Kythira island – Greece.

 

ALLERGENS

wheat flour contains GLUTEN

 

BOX

10 bags x 350g

 

PALLET

80 boxes (800 bags)

 

BARCODE

5200 12319 1158

NUTRITION FACTS per 100g
Energy 1871kj / 445 kcal
Fat 14.3g
Of which saturates 2.4g
Carbohydrates 66.2
Of which sugars 8.6g
Protein 11.0g
Salt 1.8g
Download Data sheet

Awards

0006 GT 16 1 star1 Wheat croutons with Anise  from Kythira 350g





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