PAXIMADI

is the Greek word for baked bread crackers. It is pronounced pa-xee-ma-dee.

USP

our bread crackers are hand made with a traditional recipe from Kythira island. They are baked in the oven and not fried. They are healthy & crunchy without being fried.

SERVE

use them as healthy croutons in salads and soups. Make appetizers with caviar, olive-pate or foie gras. Serve them with Greek Feta cheese, tomatoes, capers, olives, oregano and olive oil.

AWARDS

Great Taste Award 2016 (UK) 1 star
Judges’ comments:
Table 4: Interesting well baked little croutons. The anise was well pronounced and there was a good crunch to them. We found the hint of sweetness surprising and thought they would work well with a fresh fruit salad. Table 7: Crisp croutons with a strong anise flavour. Well balanced. Table 99: Crunchy but not hard. A very clear flavour from the anise. A well balanced product. Not at all dry and would be wonderful in a salad or soup.

CERTIFIED

Vegan

ZERO

trans fat, animal fat, preservatives, emulsifiers.

INGREDIENTS

wheat flour, virgin olive oil, anise, sugar, yeast, water. Produced & packed in Kythira island – Greece.

ALLERGENS

wheat flour contains GLUTEN

BOX

10 bags x 350g

PALLET

80 boxes (800 bags)

BARCODE

5200 12319 1158