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Tender-crunchy, wheat bread-crackers.
Hand-made with Greek olive oil and a traditional recipe from Kythira island.
Natural products without preservatives or flavor enhancers.

whole WHOLEGRAIN BREAD CRACKERS
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Kétheeron

WHOLEGRAIN BREAD-CRACKERS

KETHÉERON

Is the Greek word for anything with origin from Kythira island. It is pronounced kee-thĚe-ron.

SERVE

These hand-made, bread-crackers, make exquisite hors d’ oeuvres. Serve them with sticks of fine Greek cheese, with diced tomatoes, olive oil and wild oregano; or with finely sliced Italian Parma ham, or smoked salmon. Spread olive-pate, mullet roe, caviar or foie-grass. Enjoy them for breakfast: spread butter and honey or your favorite marmalade. Eat them at work as an all-day Mediterranean snack with olives, cheese & ham, olives or ham. Use them crumbled as healthy croutons (Kythira bread-crackers are baked instead of fried) in green salads and soups.

USP

Hand-made, traditional Greek product. Healthy, crunchy and incredibly tasty.

CERTIFIED

Vegetarian

INGREDIENTS

wholegrain wheat flour, Greek oil olive oil from Kythira, sugar, salt, yeast, water. Allergens: flour – contains gluten.

ZERO

trans fat, animal fat or protein, emulsifiers, preservatives, or flavour enhancers.

CARTON

10 boxes x 350g (all packaging material is recyclable)

PALLET

80 cartons (800 boxes)

BARCODE

5200 12319 111 0

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