Is the Greek word for “spoon sweets” (fresh fruits boiled in water, with sugar). “Spoon sweets” have traditionally been a treat for guests; as well as a natural method to preserve fruit. Ideal topping for Greek yogurt and ice-cream. Try them on cheesecakes, cakes, tarts, pancakes and crepes. Serve them with a silver spoon and a glass of ice-cold water.

h  tukutaliu Fruits in Syrup

100% Greek fruit, boiled in water with sugar (a traditional & natural way to preserve fruit).
Hand-made in Limnos island…

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vegetarian logo Fruits in Syrup

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