Discover the treasure

Greek olives carefully selected, sun-ripened and naturally cured (Kalamata, Halkidiki, black Mt. Pelion, green Mt. Pelion varieties).

Premium quality Extra Virgin Olive Oil. Single-variety: Korokeini. Unblended. Cold-Pressed. Unfiltered. Acidity = 0.25% (harvest 2013). Produced in Parapougki – Kalamata – Peloponnese – Greece.

Organic, wild, mountain honey. Produced & packed in Pelion Mountain. Thick texture, dark colour and unique flavour of mountainous flowers and pine forests.

Carefully selected Greek tomatoes, hand-stretched and naturally dried under the radiant Greek sun

100% Greek fruit, boiled in water with sugar (a traditional & natural way to preserve fruit). Hand-made in Limnos island. Ideal toping for Greek yogurt and ice-cream.

100% ground sesame seeds. Similar to peanut-butter but with much higher nutritional values. Natural product. Zero: additives, preservatives, cholesterol. added sugar or salt.

Super-crunchy, double-baked, whole-grain, barley-rusks. Hand-made with a traditional recipe from Creta island.

Tender-crunchy, wheat-rusks. Hand-made with Greek olive oil and a traditional recipe from Kythira island.

100% Greek fruit. 85% fruit content. 0% added sugar.

Traditional desert, made of ground sesame seeds. Ideal for breakfast, all-day snack, natural energy bar.

Real wine-vinegar, with wild herbs, hand-picked from Pelion mountain and manually bottled. Oxos is a “bold”, aged vinegar with a “full body” and a “strong spirit”.

Wild, naturally grown herbs, hand-picked from the Greek country-side. No: pesticides, fertilizers, systematic cultivation.

Super-fluffy, freshly-frozen, pita bread. Ideal for souvlaki, toast, pizza, pancakes and pita-burgers.

Ready to cook, freshly-frozen, pies, with fyllo-pastry, traditional Greek recipes and premium ingredients (Feta DOP, fresh spinach etc.)

A premium product-line requires the appropriate presentation. For this reason we have created special furniture that we can supply for selected delicatessens and points-of sale