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Premium quality Extra Virgin Olive Oil. Single-variety:
Koroneiki. Unblended. Cold-Pressed.
Unfiltered. Acidity = 0.25% (harvest 2013).
Produced in Parapougki – Kalamata – Peloponnese – Greece.

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Aéleon

PREMIUM GREEK EVOO 500ml

AÉLEON

is the Greek word for Olive oil. It is pronounced æÉLeon (the first letter “a” is silent, and the word sounds similar to the “Aegean” sea).

MYTH

Goddess Athena bestowed two sacred gifts to the ancient city of Athens: the olive tree and her name.

USP

Single-variety (Koroneiki), single-estate (Parapougki, Messinia), unblended, unfiltered, cold-pressed. Acidity lower than <0.30%

SERVE

Olive Oil is the single most important ingredient in all salads, and mostly the famous “Horeatiki” salad (tomatoes, cucumber, onions, cappers, and Feta PDO cheese). Sprinkle some precious drops on Greek bread-crackers or on toasted Greek pita-bread; add oregano, sea-salt, freshly ground pepper and some garlic. Marinate your meat. Give aroma and taste to your soups and sauces. Use it raw. Avoid cooking it or frying it as it will compromise its superb taste & aroma and high nutritional values.

CERTIFIED

Non-GMO, Vegetarian, ISO 22000, ISO 9001

INGREDIENTS

Superior category olive oil, obtained directly from olives and solely by mechanical means.

BOX

12 tins x 500ml (all packaging material are recyclable)

PALLET

150 boxes (1800 tins)

BARCODE

5200 12319

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