![Fruits in Syrup grape syrup Fruits in Syrup](https://www.tresorsdegrece.gr/wp-content/uploads/2021/12/grape-syrup.jpg)
Is the Greek word for “spoon sweets” (fresh fruits boiled in water, with sugar). “Spoon sweets” have traditionally been a treat for guests; as well as a natural method to preserve fruit. Ideal topping for Greek yogurt and ice-cream. Try them on cheesecakes, cakes, tarts, pancakes and crepes. Serve them with a silver spoon and a glass of ice-cold water.