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Paximadi is the Greek word for bread-crackers. It is pronounced paxee-má-dee.

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Paximadi

BARLEY COILS FROM CRETE 350g

PAXIMADI

is the Greek word for baked bread crackers. It is pronounced pa-xee-má-dee.

 

USP

our barley coils are hand-made in Crete, with a traditional family-recipe. They are baked in the oven (and not fried). They are tasty, healthy & crunchy.

 

SERVE

with Greek Feta cheese, diced tomatoes, olive-oil, capers, oregano and olive oil; also with finely sliced Italian hams, or smoked salmon. Use them crumbled in salads and soups – as healthy “croutons”. Make appetizers with caviar, olive-pate or foie gras. Enjoy them for breakfast with butter or tahini, and honey or marmalade.

 

CERTIFIED

Non-GMO, Vegan

 

ZERO

trans fat, animal fat, preservatives, flavour enhancers.

 

INGREDIENTS

wholegrain barley flour 60%, wholegrain wheat flour, rye flour, pomace oil, olive oil, rye leaven (rye four, yeast, water), salt, yeast, water. Produced & packed in Crete island – Greece.

 

ALLERGENS

flour (contains gluten), traces of sesame seeds or nuts.

 

BOX

10 bags x 350g

 

PALLET

80 boxes (800 bags)

 

BARCODE

5200 12319 1301

NUTRITION FACTS per 100g
Energy 1662kj / 395kcal
Fat 8.6g
Of which saturates 1.9g
Carbohydrates 59.0g
Of which sugars 3.2g
Protein 13.0g
Salt 1.4g
Download Data sheet
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