is the Greek word for Olives. It is pronounced æÉLĚa (the first letter “a” is silent, and the word sounds similar to the “Aegean” sea).
According to the ancient myth, Goddess Athena bestowed two sacred gifts to the ancient city of Athens: the olive tree and her name. This is why olives, olive oil and the olive tree are almost sacred in a way, for Greeks.
Greek olives processed naturally without the use of caustic soda. Matured slowly for minimum 6 months. 100% Natural – Organic (BIO) product without any additives or preservatives.
Kalamata olives are ideal for the traditional Greek “horeatiki” salad (with tomatoes, cucumber, onion, capers, oregano and olive oil). They also make delicious appetizers served with Cretan bread crackers and ouzo or tsipouro. Try them sliced in your sandwich or as pizza topping.
Organic, Non-GMO, VEGAN
trans fat, sugar, additives, preservatives, flavour enhancers.
Kalamon olives* (58%), water, sea-salt, white wine vinegar*, acidity regulator (lactic acid)
*Product of organic farming.
none of the below allergens are present in the product, nor are they used in the same facilities:
Eggs, milk; Peanuts, walnuts, pine nuts; Buckwheat, soybean, wheat; Mackerel, crab, shrimp, squid, shellfish (including oysters, abalone, mussels); Pork, chicken, beef; Peach, tomato; Sulfurous acid
6 jars x 170g (all packaging material is recyclable & re-usable)
320 boxes (1920 jars)
5200 12319 0014