is the Greek word for baked bread crackers. It is pronounced pa-xee-má-dee.
our barley coils are hand-made in Crete, with a traditional family-recipe. They are baked in the oven (and not fried). They are tasty, healthy & crunchy.
with Greek Feta cheese, diced tomatoes, olive-oil, capers, oregano and olive oil; also with finely sliced Italian hams, or smoked salmon. Use them crumbled in salads and soups – as healthy “croutons”. Make appetizers with caviar, olive-pate or foie gras. Enjoy them for breakfast with butter or tahini, and honey or marmalade.
trans fat, animal fat, preservatives, flavour enhancers.
wholegrain barley flour 60%, wholegrain wheat flour, rye flour, pomace oil, olive oil, rye leaven (rye four, yeast, water), salt, yeast, water. Produced & packed in Crete island – Greece.
flour (contains gluten), traces of sesame seeds or nuts.
10 bags x 350g
80 boxes (800 bags)
5200 12319 1301