is the Greek word for baked bread crackers. It is pronounced pa-xee-má-dee.
our carob crackers are hand-made in Crete, with a traditional family-recipe. They are baked in the oven (and not fried). They are tasty, healthy & crunchy.
with Greek Feta cheese, diced tomatoes, olive-oil, capers, oregano and olive oil; also with finely sliced Italian hams, or smoked salmon. Use them crumbled in salads and soups – as healthy “croutons”. Make appetizers with caviar, olive-pate or foie gras. Enjoy them for breakfast with butter or tahini, and honey or marmalade. Use them crumbled in soups and salads.
trans fat, animal fat, preservatives, flavour enhancers.
wholegrain wheat flour, carob flour, wholegrain barley flour, rye flour, olive oil, salt, yeast, water. Produced & packed in Crete island – Greece.
flour (contains gluten), traces of sesame seeds or nuts.
10 bags x 350g
80 boxes (800 bags)
5200 12319 1493