is the Greek word for “sun-dried”. Followed by the word “tomata” (tomato in Greek) it means “sun-dried tomato”. It is pronounced LEE-a-stEe.
Carefully selected Greek tomatoes, are hand-stretched and gently dried with the use of geothermal energy. This unique method preserves their tender texture, full taste, rich aroma and nutritional benefits.
Ideal as a “mezé” starter together with Greek bread crackers, ouzo or rakée. Excellent in salads and pasta. Try them sliced in your sandwich or as pizza topping.
Greek tomatoes (50%) dried using geothermal energy, sunflower oil, wine vinegar, salt, garlic, herbs (basil, oregano, bay leaves), acidity regulator (citric acid), antioxidant (ascorbic acid). Produced & packed in North Greece with Greek tomatoes.
additives, flavour enhancers
6 jars x 280g (all packaging material is recyclable & re-usable)
320 boxes (1920 jars)
5200 12319 0618