is the Greek word for Olives. It is pronounced æÉLĚa (the first letter “a” is silent, and the word sounds similar to the “Aegean” sea).
according to the ancient myth, Goddess Athena bestowed two sacred gifts to the ancient city of Athens: the olive tree and her name. This is why olives, olive oil and the olive tree are almost sacred in a way, for Greeks.
Unusually thick & tasty with a high content in organic Kalamata olives, and a unique recipe.
Spread it on toasted bread or Cretan bread-crackers. Make delicious dips and appetizers. Try it in pasta sauces, salad dressings or as pizza topping.
Great Taste Award 2017 (UK) 1 star
A lovely dark colour and aroma. We liked that it is totally natural with nothing added. The consistency is particularly good – no chips of olive stone – and we liked the taste but found it slightly unbalanced – little fruitiness to balance the bitterness. Good quality olives.
This has a rich Kalamata aroma and is very smooth, with a well rounded flavour and clean, lingering finish. Pleasantly not too bitter. Well done. Well balanced.
Organic, Non-GMO, VEGAN
trans fat, sugar, additives, preservatives, flavour enhancers.
Kalamon olive-paste* (95.9%), sea-salt (3.5%), acidity regulator (lactic acid) (0.6%) *Product of organic farming.
none of the below allergens are present in the product, nor are they used in the same facilities:
Eggs, milk; Peanuts, walnuts, pine nuts; Buckwheat, soybean, wheat; Mackerel, crab, shrimp, squid, shellfish (including oysters, abalone, mussels); Pork, chicken, beef; Peach, tomato; Sulfurous acid
6 jars x 180g (all packaging material is recyclable & re-usable)
384 boxes (2304 jars)
5200 12319 0366