is the Greek word for herbs. It is pronounced vó-tan-na.
100% natural chili flakes, produced & smoked (slowly with oak wood) in Pella – N. Greece; from a native variety called “Karatzova pepper” with a multilevel taste and rich aroma.
Ideal for all grilled meat, BBQ, fish and salads.
Great Taste Award 2019 (UK) 2stars:
A good burnt umber coloured seasoning. The smoke on the nose is very inviting. As the flavour develops in our mouth the smoke, heat and a sweetness comes through well. A vibrant blend with a complex depth of flavour we very much enjoyed. The smoke has removed any raw bite the peppers might have had and leaves a tingling heat that levels well in your mouth leaving a long and warm finish. Clever product and well thought out.
A beautiful smokey aroma, we feel this has all the character of chorizo – meaty and with rich deep aromas. The flavour is nicely roasted, sweet smoke and a lingering fuzzy heat which is very cleverly done. The heat grows, there’s a sweet almost caramelised edge and also a bitter note which balances the whole mix. Long, characterful and very complex.
Really oaky, woody and deliciously smokey. Just the right balance of hot.
Organic, Non-GMO, VEGAN
100% chili peppers, smoked and ground
none of the below allergens are present in the product nor are they used in the same facilities:
Eggs, milk; Peanuts, walnuts, pine nuts; Buckwheat, soybean, wheat; Mackerel, crab, shrimp, squid, shellfish (including oysters, abalone, mussels); Pork, chicken, beef; Peach, tomato; Sulfurous acid
additives, preservatives or flavour enhancers.
6 jars x 40g (all packaging material are recyclable)
384 boxes (2304jars)
5200 12319 0335