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Tender-crunchy, wheat bread-crackers.
Hand-made with Greek olive oil and a traditional recipe from Kythira island.
Natural products without preservatives or flavor enhancers.

croutons wheat WHEAT CROUTONS
vegetarian logo WHEAT CROUTONS

KETHÉERON

WHEAT CROUTONS

KETHÉERON

Is the Greek word for anything with origin from Kythira island. It is pronounced kee-thĚe-ron.

SERVE

These hand-made, bread-crackers, make exquisite hors d’ oeuvres. Serve them with sticks of fine Greek cheese, with diced tomatoes, olive oil and wild oregano; or with finely sliced Italian Parma ham, or smoked salmon. Spread olive-pate, mullet roe, caviar or foie-grass. Enjoy them for breakfast: spread butter and honey or your favorite marmalade. Eat them at work as an all-day Mediterranean snack with olives, cheese & ham, olives or ham. Use them crumbled as healthy croutons (Kythira bread-crackers are baked instead of fried) in green salads and soups.

USP

Hand-made, traditional Greek product. Healthy, crunchy and incredibly tasty.

CERTIFIED

Vegetarian

INGREDIENTS

wheat flour, Greek oil olive oil from Kythira, sugar, salt, yeast, water.
Allergens: flour – contains gluten.

ZERO

trans fat, animal fat or protein, emulsifiers, preservatives, or flavour enhancers.

CARTON

10 boxes x 350g (all packaging material is recyclable)

PALLET

80 cartons (800 boxes)

BARCODE

5200 12319 113 4

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