is the Greek word for baked bread crackers. It is pronounced pa-xee-má-dee.
our bread crackers are hand made with a traditional recipe from Kythira island. They are baked in the oven and not fried. They are healthy & crunchy without being fried.
use them as healthy croutons in salads and soups. Make appetizers with caviar, olive-pate or foie gras. Serve them with Greek Feta cheese, tomatoes, capers, olives, oregano and olive oil.
trans fat, animal fat, preservatives, emulsifiers.
wheat flour, virgin olive oil, thyme, sugar, yeast, water. Produced & packed in Kythira island – Greece.
wheat flour contains GLUTEN
10 bags x 350g
80 boxes (800 bags)