is the Greek word for “sun-dried”. Followed by the word “tomata” (tomato in Greek) it means “sun-dried tomato”. It is pronounced LEE-a-stEe
Carefully selected Greek tomatoes, are hand-stretched and gently dried with geothermal energy. This preserves their full taste, rich aroma and nutritional benefits. We use these tomatoes and a family recipe to create this magnificent Mediterranean spread (tapenade).
Ideal as a “mezé” starter on Greek bread crackers, along with fine cheese, olives and ouzo or rakée. Excellent in salads, pasta, sandwiches and pizza.
Greek tomatoes (50%) dried using geothermal energy, sunflower oil, wine vinegar, salt, garlic,, herbs (basil, oregano, bay leaves), acidity regulator (citric acid), antioxidant (ascorbic acid). Produced & packed in North Greece with Greek tomatoes.
additives, flavour enhancers
6 jars x 200g (all packaging material is recyclable & re-usable)
384 boxes (2304 jars)
5200 12319 0861