is the Greek word for baked bread crackers. It is pronounced pa-xee-ma-dee.
our bread crackers are hand made with a traditional recipe from Kythira island. They are baked in the oven and not fried. They are healthy & crunchy without being fried.
use them as healthy croutons in salads and soups. Make appetizers with caviar, olive-pate or foie gras. Serve them with Greek Feta cheese, tomatoes, capers, olives, oregano and olive oil.
Great Taste Award 2016 (UK) 1 star
Table 4: Interesting well baked little croutons. The anise was well pronounced and there was a good crunch to them. We found the hint of sweetness surprising and thought they would work well with a fresh fruit salad. Table 7: Crisp croutons with a strong anise flavour. Well balanced. Table 99: Crunchy but not hard. A very clear flavour from the anise. A well balanced product. Not at all dry and would be wonderful in a salad or soup.
trans fat, animal fat, preservatives, emulsifiers.
wheat flour, virgin olive oil, anise, sugar, yeast, water. Produced & packed in Kythira island – Greece.
wheat flour contains GLUTEN
10 bags x 350g
80 boxes (800 bags)
5200 12319 1158