Is the Greek word for anything with origin from Crete island. It is pronounced krĚ-tees.
These hand-made, super-crunchy, bread-crackers, make exquisite hors d’ oeuvres. Serve them with Greek Feta DOP cheese, diced tomatoes, olive oil and oregano; or with finely sliced Italian Parma ham, or smoked salmon. Spread olive-pate, mullet roe, caviar or foie-grass. Enjoy them for breakfast: spread butter and honey or your favorite marmalade. Eat them at work as an all-day Mediterranean snack with olives, cheese & ham, olives or ham. Use them crumbled as healthy croutons (Cretan bread-crackers are baked instead of fried) in green salads and soups.
Hand-made, traditional Greek product. Healthy, crunchy and incredibly tasty.
Wholegrain barley flour, wholegrain wheat flour, wholegrain rye-flour, pomace oil olive oil, rye-yeast (rye flour, water, natural fungus), yeast, barley malt. Allergens: flour – contains gluten, traces of sesame seeds or nuts.
trans fat, animal fat or protein, emulsifiers, preservatives, or flavour enhancers.
10 boxes x 400g (all packaging material is recyclable)
80 cartons (800 boxes)
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