it is the Greek word for Olive Oil and it is pronounced æÉLĚon
Olive Oil is the most important ingredient in all salads; primarily in the famous Greek “Horeatiki” salad (tomatoes, cucumbers, Feta PDO cheese, onions and capers). Sprinkle some precious drops on Greek bread-crackers (from Crete or Kithira island), or on toasted Greek pita-bread; add oregano, sea-salt, freshly grinded black pepper and some garlic. Marinate your meat. Give aroma and taste to your soups and sauces. Use it raw. Avoid cooking it or frying it, as this will compromise its aroma, its purity and its nutritional values.
100% extra virgin olive oil obtained directly from olive and solely by mechanical means. Single variety (Koroneiki olives), unblended, from Peloponnesus region (S. Greece).
additives, preservatives, flavour enhancers
rich aroma, dark green colour, spicy taste and acidity lower than 0,30%.
cool & dark place, at room temperature
6 glass bottles x 250ml (all packaging material is recyclable & re-usable).
320 boxes (1920 bottles)