AÉLEON

it is the Greek word for Olive Oil and it is pronounced æÉLĚon

SERVING SUGGESTIONS

Olive Oil is the most important ingredient in all salads; primarily in the famous Greek “Horeatiki” salad (tomatoes, cucumbers, Feta PDO cheese, onions and capers). Sprinkle some precious drops on Greek bread-crackers (from Crete or Kithira island), or on toasted Greek pita-bread; add oregano, sea-salt, freshly grinded black pepper and some garlic. Marinate your meat. Give aroma and taste to your soups and sauces. Use it raw. Avoid cooking it or frying it, as this will compromise its aroma, its purity and its nutritional values.

CERTIFIED

Vegan

INGREDIENTS

100% extra virgin olive oil obtained directly from olive and solely by mechanical means. Single variety (Koroneiki olives), unblended, from Peloponnesus region (S. Greece).

ZERO

additives, preservatives, flavour enhancers

CHARACTERISTICS

rich aroma, dark green colour, spicy taste and acidity lower than 0,30%.

STORE AT

cool & dark place, at room temperature

BOX

6 glass bottles x 500ml (all packaging material is recyclable & re-usable).

PALLET

176 boxes (1056 bottles)

BARCODE

5200 12319 0502