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Super-crunchy, double-baked, whole-grain, bread-crackers.
Hand-made with a traditional recipe from Crete island.
Natural products, without preservatives or flavor enhancers.

Tender-crunchy, wheat bread-crackers.
Hand-made with Greek olive oil and a traditional recipe from Kythira island.
Natural products without preservatives or flavor enhancers.

KRÉTEES

Is the Greek word for anything with origin from Crete island. It is pronounced krĚ-tees.

Our hand-made, super-crunchy, bread-crackers, make exquisite hors d’ oeuvres. Serve them with Greek Feta DOP cheese, tomatoes, olive oil and oregano. Spread olive-pate, caviar or foie-grass. Enjoy them at work as an all-day snack with cheese & ham, olives, salmon etc.

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CERTIFICATIONS: Non-GMO, Vegetarian

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KÉTHEERON

Is the Greek word for anything with origin from Kythira island (south Greece). It is pronounced kee-thĚe-ron.

Our hand-made, tender-crunchy bread-rusks, make exquisite hors d’ oeuvres. Serve them with sticks of fine Greek cheese, with finely sliced Italian hams or smoked salmon. Spread olive-pate, caviar or foie-grass. Enjoy them at work as an all-day snack with cheese & ham or in salads and soups as croutons.

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CERTIFICATIONS: Vegetarian

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